Fresh grinding per cup, adjustable extraction, and a genuine quality ceiling.
Requires descaling, milk-line cleaning, and someone willing to own the grind setting.
Should an office buy a bean-to-cup machine or run on capsules?
Fresh grinding per cup, adjustable extraction, and a genuine quality ceiling.
Requires descaling, milk-line cleaning, and someone willing to own the grind setting.
Predictable, near-zero maintenance, and identical results from every user.
The ceiling is fixed by the capsule, and per-cup cost and packaging waste both climb with usage.
Add an office to start this list.
Machine type is a filter, not a score input. Comparing the taste ratings within each machine category is the only way to answer it, which is what this page shows.
It removes the maintenance and technique variables that cause most bad office coffee, which is why staffed setups rate consistently well. Whether that justifies the cost is an office-by-office decision.
Every score on this page comes from taste ratings alone, weighted by identity and recency and pulled toward a neutral prior until enough ratings accumulate. Cost, machine, and milk decide which column an office lands in — never how high it sits inside one.